We had a very exciting experience on Wednesday the 20th of March as Jan organised and co-ordinated Michelin Chef Serge Gouloumes from Le Mas Candille Mougins, France to visit Adelaide. Where he particapated in an amazing night of French cooking at the The Marquis restaurant for some very lucky Travel on The Parade clients. The night was a sensation with beautiful food, wine and ambience all rolled into one.
Thank you to Serge for taking the time to visit with us, we so appreciated your effort and also to the The Marquis for sharing their restaurant.
The menu and some of the wonderful food created by Serge and The Marquis staff.
Serge and staff from The Marquis